this wonderful...
yeah.
homemade granola anyone? No, really, it's fine if you don't want any, I'm sure I can single-handedly consume it all. I may let my sister help a little bit. Maybe.
Aren't you excited that I'm finally posting a recipe? This one has been a looonnngg time coming, so I'm ecstatic that I could create a no-added-oil and no-added-sugar recipe that tastes amazeballs and has CHOCOLATE in it.
perfection.
Just a forewarning, it's not super sweet, which I personally adore about this recipe. But if you like your granola a bit sweeter, consider adding a touch of honey or agave which will sweeten it right up!
just look at those clusters. BEST.DARN.PART.
So here it is, get ready for granola heaven.
MOCHA-ALMOND GRANOLA
serves 4+
Dry:
1 c. rolled oats (I use Bob's Red Mill gf)
1 tbsp. golden flax seeds
2 tsp. chia seeds
1/4 c. raw whole almonds
2 tbsp. unsweetened cocoa powder
1-2 tsp. coffee grounds (to taste)
1 tsp. ground cinnamon
Wet:
1/2 c. unsweetened applesauce
1/2 tsp. pure vanilla extract
Pre-heat to 375 degrees.
Mix dry ingredients thoroughly.
Add in wet ingredients.
stir-stir-stir.
Spread on a parchment paper lined baking sheet, make sure it's not flat like a granola bar type thing. Which, though it could work if you baked it less...isn't granola. Shocker.
Bake for approximately 20 minutes. Stir it around about halfway through.
Turn down the oven to 300 degrees and bake for another 10-15 minutes. Watch to make sure it doesn't get too toasty for your liking!
Turn down the oven to 300 degrees and bake for another 10-15 minutes. Watch to make sure it doesn't get too toasty for your liking!
DONE.
Eat. Share or don't. Be happy.
Have an awesome Friday bloggies!